John Clayton

John Clayton, our esteemed chef at Walnut Street Inn, has been delighting guests with his culinary expertise for over four years. Originally from Springfield, MO, John brings a unique blend of local flavor and personal warmth to every interaction, making him a favorite among our visitors. When he’s not crafting delectable dishes like Moti’s Myerth Soups or his signature Tomato Toast, you’ll find John chatting with guests or exploring the vibrant Springfield Farmer’s Market. A former vegetarian with a taste for global cuisine, John dreams of one day flying to Copenhagen, yet finds his greatest joy in unwinding with his kids and tending to his garden.