Five Course Meal
January 26th at 7:00pm
Menu
Antipasto
An antipasto of olives and fresh vegetables served with freshly baked Italian bread.
Cioppino
Shrimp, clams, and mussels in a light tomato broth.
Spinach Lasagna Bolognaise
Homemade spinach lasagna layered with a rich tomato and beef bolognaise sauce and a light creamy bechamel sauce.
Salad
Mixed lettuces with olive oil dressing.
Dessert
A collection of fruits and cheeses.