An Italian restaurant only three houses West of the Inn, they serve wonderful Northern Italian food in a small, cozy atmosphere. The chef is the owner and he ensures the food is at its best. Soups, antipasti, salads, from traditional Caesar to Insalata di Barbabietole (beets, bleu cheese, walnuts and salad greens with champagne vinaigrette, finished with a touch of walnut oil), pastas cooked with lamb shank Angus beef, veal, pork, chicken, eggplant, mushrooms, etc. The choice is difficult but the meal fabulous.
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